K-State Rapid Response Center
Welcome to the Rapid Response Center!      
Do you have a question about food and can't find the answer?  Let the Rapid Response Center (RRC) help!  The goal of the RRC is to help Extension Agents and consumers with many aspects of food science and nutrition.  What's your question?
In the News      
Foods of the Season      
American Heart Month

heartFebruary is designated as American Heart Month.  So join the battle against heart disease and learn how to protect your heart.

Read More...
First Image

Hot Topics!      

Food Safety During Disasters

Winter weather or other events can cause power outages.  Learn how to keep your foods safe.

Power Outage Food Safety

 snow

  

Preserving Food Safely

It's time to harvest garden produce!  What will you do with them?  Look for ways to safely preserve many foods by canning, freezing, and drying.

Food Preservation

Food Preservation>Tomatoes and canner - UGA

 

Know Your Farmer Know Your Food 

Connect to:      
College of Agriculture | Web Mail | Search | People Directory | K-State | K-State Research and Extension | KATS | K-State Online
K-State Rapid Response Center  221 Call Hall, Manhattan, KS 66506