K-State Rapid Response Center
Welcome to the Rapid Response Center!      
Do you have a question about food and can't find the answer?  Let the Rapid Response Center (RRC) help!  The goal of the RRC is to help Extension Agents and consumers with many aspects of food science and nutrition.  What's your question?
In the News      
Foods of the Season      
Holiday Food Safety Success Kit

turkeyNeed some help through the holidays in the kitchen? Let the Holiday Food Safety Success Kit help you have a safe, fun, easy and tasty event.

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Sweet Potatoes

sweet potato USDASweet potatoes are commonly called yams.  They can be eaten raw, but are usually cooked (boiled, baked, microwaved, mashed or fried).  They are high in vitamin C and A.

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Tantilizing Turnips!

turnipTurnips can be grown in the spring or fall in Kansas.  The roots and greens can be consumed.  Rutabagas are a relative of turnips best grown in the fall.

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Gooseberries

gooseberryGooseberries are hardy and easy to grow.  Just a few plants will produce enough fruit for a typical family to use.  Gooseberries are especially good for pies or preserves.

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Hot Topics!      

Food Safety for Holiday Meals

It's that time of year to gather family and friends to celebrate the holidays.  Keep your food safe with tips from these resources.

Holiday Food Safety

turkey


KSRE Thanksgiving Tips on YouTube!


 

Preserving Food Safely

It's time to harvest garden produce!  What will you do with them?  Look for ways to safely preserve many foods by canning, freezing, and drying.

Food Preservation

Food Preservation>Tomatoes and canner - UGA


 

Know Your Farmer Know Your Food 

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